Gumbo and Jerk Chicken: Two Favorite Southern Dishes
African and Caribbean cuisines are two of the most prominent influences when talking about Southern food recipes. These types of cooking are strongly represented by lots of spices and deep frying of different food items. Diners across the world continue to experience what soul food is by trying any of these Southern recipes. Other than its famous cornbread and chicken, there are also other food recipes that you can try on.
If you are a foodie you will greatly find comfort in the recipes that taste better than how they look in the pictures. The best part of these food recipes is that the ingredients used to create them can be locally obtained from your nearest grocery store.
You can always look up Southern recipes from numerous blog sites and try cooking one of their famous dishes. These food sites free to be accessed by anyone who is interested in cooking and trying out new recipes. Gumbo and jerk chicken are two of the common recipes that are featured in most, if not all of these food blog sites.
Africa is famous for its thick and soulful stew known as gumbo. These food blogs continue to offer different versions of this recipe. Mixed in thick sauce or gravy, meat, and seafood products are the main ingredients in every gumbo. While there are different ingredients used, a common ingredient among all these gumbo varieties would be the Andouille sausage. To add another layer of taste to the gumbo, the sausage is added to the dish regardless if it’s a meat or seafood stew that you are cooking.
Another favorite dish when it comes to Southern cooking is the jerk chicken. Jerk pertains to the way the chicken is being cooked with the use of Jamaican jerk spice to marinate the chicken. Diners are able to enjoy the spices that seep to the bones of the chicken after it is being marinated overnight. In addition to the spicy taste, it also has a smoky taste like that of a barbecue. Jerk chicken is also cooked in different versions. While there are those versions that make use of the usual spices, there are recipes that are heavy on the seasonings.
Food menus from around the world continue to feature gumbo and jerk chicken as favorite items that feature Southern cooking. Diners around the world continue to experience a taste of what African and Caribbean cooking taste like through these two favorite dishes. As soul foods, these two dishes continue to fill the stomachs of hungry diners around the world, while also making them feel contented and full after their dinner.
You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.